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Combining chamber vacuum sealing/compression and ferment for first time. Tomatoes—just salt and zero compression. Celery—1/4c water with salt, garlic, and dill with two compression cycles. Honey and cranberries—hoping the compression cycle will
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These quick cucumber dill pickles use the Compress/Pickle function on the Anova Precision™ Chamber Vacuum Sealer to quickly saturate cu... | Instagram
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