I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
My old Debuyer carbon steel pan : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
Carbon steel pan coating came offf, what's the best way to repair it? : r/ carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Trying hard to make my carbon steel work... but I need some tips. : r/ carbonsteel
Noobie seasoning? : r/carbonsteel
Need advice on my carbon steel seasoning : r/carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel
Thought you guys might find interesting a Cast Iron pan with walls thinner than a Carbon Steel pan. Here it is, next to a wok, ready to cold-sear a steak. : r/carbonsteel
Is this pan good? No label what so ever. : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Seasoning my carbon steel pan: does this look like it was done right ? : r/ carbonsteel
Are these pans actually supposed to be pitch black? Serious question : r/ carbonsteel
Misen Carbon steel. Works great and passes “egg test”. Doesn't look the prettiest. Am I don't anything wrong? : r/carbonsteel
After 1 year of cooking on electric stove top : r/carbonsteel
Serious Eats article on carbon steel pans. Some interesting takes, not sure i agree with everything. : r/carbonsteel
New carbon steel pan : r/KitchenConfidential
Wash your pans with soap! : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel
